Bacon Egg & Potato Burrito

Cook bacon until crispy.

Dice bacon into small pieces.

Cook potatoes in olive oil until golden.

Add onion and cook until soft.

Whisk eggs with salt and pepper.

Scramble eggs in butter until fluffy.

Warm tortillas in a skillet.

Fill tortillas with eggs, potatoes, bacon, and cheese.

Roll burritos tightly.

Toast burritos lightly before serving.