7 ingredients • 7 steps • 15 min
Recipe Details
Preparation
15 min
Nutrition per serving
480 cal
Servings
1 serving(s)
Ingredients
Thick-cut bread slices2
Egg1
Bacon strips2
Cheddar cheese slice1
Butter1 tbsp
Salt1/2 tsp
Black pepper1/2 tsp
Description
A warm, hearty breakfast sandwich stacked with crispy bacon, a soft fried egg, and melted cheese between toasted artisan bread.
Steps
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Quantities match 1 serving.