7 ingredients • 9 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
640 cal
Servings
1 serving(s)
Ingredients
Buttermilk Biscuit1 large
Bacon3 slices
Egg1 large
Cheddar Cheese1 slice
Butter1 tsp
Black Pepper1/2 tsp
Salt1/2 tsp
Description
A flaky buttermilk biscuit stacked with crispy bacon, a fried egg, and melted cheddar cheese for a hearty breakfast sandwich.
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Quantities match 1 serving.