Bacon Cheddar Ranch Toasted Sub

Preheat oven to 375°F.

Cook bacon in a skillet until crispy, then set aside.

Melt butter and stir in garlic powder.

Slice hoagie rolls and brush with garlic butter.

Place rolls in the oven and toast lightly.

Fill rolls with cooked bacon and shredded cheddar.

Return to oven until cheese is melted.

Remove from oven and drizzle with ranch dressing.

Season with salt and black pepper.

Serve hot.