Bacon and Cheese Pinwheels

Preheat the oven to 400°F.

Unroll the puff pastry on a flat surface.

Spread cream cheese evenly over the pastry.

Sprinkle bacon, cheddar, green onion, garlic powder, and pepper.

Roll the pastry tightly into a log.

Slice into 3/4-inch pinwheels.

Place on a baking sheet lined with parchment.

Brush tops with beaten egg.

Bake for 15–18 minutes until golden.

Cool slightly before serving.