9 ingredients • 4 steps • 45 min
Recipe Details
Preparation
45 min
Nutrition per serving
150 cal
Servings
4 serving(s)
Ingredients
Eggplant2 medium
Tahini1/4 cup
Olive Oil2 tbsp
Lemon Juice2 tbsp
Garlic1 tsp, minced
Salt1/2 tsp
Cumin1/2 tsp
Parsley2 tbsp, chopped
Pomegranate Seeds1 tbsp, optional
Description
Baba Ghanoush is a smoky, creamy eggplant dip with tahini, garlic, and lemon juice, often served with pita bread or vegetables.
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Quantities match 4 servings.