Arepas

In a large bowl, combine cornmeal and salt.

Gradually stir in warm water until a soft, smooth dough forms.

Let the dough rest for 5 minutes to fully hydrate.

Divide dough into equal balls and flatten into 1/2-inch thick discs.

Heat a lightly oiled skillet or griddle over medium heat.

Cook arepas 4–5 minutes per side until golden and crisp.

Lower heat, cover, and cook 3–5 minutes more until cooked through.

Brush with melted butter while warm.

Sprinkle with cheese if desired and let melt.

Serve hot.