7 ingredients • 4 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
520 cal
Servings
2 serving(s)
Ingredients
Belgian Waffle Batter2 cups
Fresh Apricots1 cup, chopped
Blueberries1/2 cup
Greek Yogurt1/2 cup
Honey Or Maple Syrup2 tbsp
Butter1 tbsp
Lemon Juice1 tsp
Description
Crispy golden Belgian waffles topped with warm apricot compote, fresh blueberries, and a dollop of creamy yogurt for a bright, indulgent breakfast.
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Quantities match 2 servings.