Apple Cinnamon Muffins

Preheat oven to 375°F and line muffin tin.

Peel, core, and dice apples into ¼-inch pieces.

Whisk flour, baking powder, soda, and salt.

Mix melted butter and sugar until smooth.

Beat in eggs and vanilla.

Stir in yogurt until combined.

Fold dry mixture into wet gently.

Fold apples evenly into batter.

Fill cups ¾ full.

Bake 18–20 minutes until golden.