Appeltaart

Mix flour, butter, sugar, egg, and baking powder to form a soft dough.

Press most of the dough into a greased pie pan to form the crust.

Toss apples with cinnamon, raisins, and lemon juice, then spread over the crust.

Roll out remaining dough and place over the filling. Seal and trim edges.

Bake at 350°F for 45–50 minutes until golden.

Warm apricot jam and brush over the hot pie.

Cool slightly before slicing and serving.