9 ingredients • 10 steps • 75 min
Recipe Details
Preparation
75 min
Nutrition per serving
320 cal
Servings
6 serving(s)
Ingredients
Apples6 medium
Granulated Sugar1/3 cup
Raisins1/4 cup
Ground Cinnamon1 tsp
Lemon Juice1 tbsp
Phyllo Dough Sheets8
Melted Butter1/2 cup
Breadcrumbs1/4 cup
Powdered Sugar2 tbsp
Description
Apfelstrudel is a classic Austrian dessert made with thin layers of pastry wrapped around a sweet apple filling flavored with cinnamon, sugar, and raisins. It is baked until golden and flaky, then served warm with powdered sugar, whipped cream, or vanilla ice cream.
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Quantities match 6 servings.