7 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
390 cal
Servings
2 serving(s)
Ingredients
Flatbread dough2
Almonds1/2 cup
Fresh parsley1/3 cup
Fresh thyme1 tbsp
Olive oil3 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
Crispy flatbread topped with toasted almonds, herbs, and olive oil.
Steps
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Quantities match 2 servings.