8 ingredients • 9 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
430 cal
Servings
2 serving(s)
Ingredients
Chicken breast2
Ground almonds1 cup
Fresh thyme1 tbsp
Fresh rosemary1 tbsp
Egg1 large
Garlic powder1 tsp
Salt1 tsp
Black pepper1/2 tsp
Description
Juicy chicken breasts coated in a crunchy almond and herb crust, baked to golden perfection.
Steps
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Quantities match 2 servings.