Almond Butter Cookies

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together almond butter, granulated sugar, and brown sugar until smooth.

Beat in eggs one at a time, then stir in vanilla extract.

In a separate bowl, whisk together baking soda, salt, and flour.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet.

Flatten each cookie slightly and top with sliced almonds.

Bake for 10-12 minutes or until the edges are golden brown.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these nutty almond butter cookies!