All-American Potato Salad

Peel and dice potatoes into 1-inch cubes.

Place potatoes in a pot, cover with water, and add salt.

Bring to a boil and cook for 10-12 minutes until tender.

Drain potatoes and let cool slightly.

In a large bowl, combine mayonnaise, mustard, and vinegar.

Add potatoes, eggs, celery, pickles, and onion to the bowl.

Season with salt and black pepper.

Gently mix until well combined.

Chill in refrigerator for at least 1 hour.

Serve cold.