9 ingredients • 5 steps • 50 min
Recipe Details
Preparation
50 min
Nutrition per serving
300 cal
Servings
4 serving(s)
Ingredients
Chicken Thighs4 pieces
Soy Sauce1/2 cup
Vinegar1/4 cup
Garlic Cloves6, minced
Black Peppercorns1 tsp
Bay Leaves2
Water1 cup
Vegetable Oil2 tbsp
Salt1/4 tsp
Description
A classic Filipino dish featuring tender chicken marinated in a flavorful mixture of soy sauce, vinegar, and spices, then simmered to perfection.
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Quantities match 4 servings.