Ackee and Saltfish

Soak and boil salted codfish to remove excess salt. Shred into pieces.

Heat olive oil in a pan and sauté chopped onions until translucent.

Add minced Scotch bonnet pepper and cook briefly for spice.

Add chopped tomatoes and cook until they break down and form a sauce.

Add boiled and shredded codfish to the pan and mix well with the sauce.

Finally, add ackee to the mixture, gently folding it in to avoid breaking the fruit.

Cook for a few more minutes until ackee is heated through but not mushy.

Serve Ackee and Saltfish hot with your favorite side dishes like fried dumplings or breadfruit.